Veggie Burgers

 Veggie Burger

Ingredients 

1 15 oz can Chickpeas

1 15 oz can Artickoes

1/2 Green Bell Pepper

1/2 Red Bell Pepper 

1 Green Onion

1 Stalk Celery

1/2 TBS Dried Parsley 

2 TBS Dijon Mustard

3 TBS Mayonnaise 

1 1/2 Cups Breadcrumbs 

2 tsp Old Bay Seasonings 

1/8 tsp Cayenne Pepper 

3 TBS Almond Flour

1 TBS Lemon Juice

Olive Oil for frying

Directions 

1. Drain cans of chickpeas and artichokes. Pat dry

2. Place in a food processor and pulse until slightly chunky

3. Transfer to a stand mixer and add Dijon, mayo, Breadcrumbs, Old Bay, Almond Flour, Cayenne and lemon. Mix thoroughly.

4. Using a 1/4 cup for a scoop, make a dozen veggie burgers coating each one in breadcrumbs.

5. Fry in olive oil.