Sausage and Egg Casserole
This casserole is absolutely yummy. It also follows a Keto Diet and pretty easy to make. Hope you enjoy!
Ingredients
1 pound pork sausage
6 eggs
1/2 cup sour cream
1/8 cup milk
salt & pepper
2 green onions
1/4 green bell pepper, diced
1/4 red bell pepper, diced
1 cup shredded cheddar cheese
Directions
1. Preheat oven to 350 degrees
2. Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with an electric mixer just until combined.
3. Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
4. Add the bell peppers and onion to the same skillet the sausage was cooked in and saute' for 2-3 minutes. Add to the bowl with the eggs and stir everything to combine.
5. Pour mixture into greased 9x6 inch pan and bake for 35-40 mins or until the edges are set and the center is just barely jiggly.
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