Broccoli Spinach & Potato Soup

Ingredients 1 Huge bunch of broccoli plus one smaller bunch 8 oz Spinach 1 large or three small potatoes 1 entire bunch of green onions 8 cups of water 8 bullion cubes 1 Tbs thyme 1 Dash of pepper Directions 1. Cut large broccoli into smaller pieces using the stems, saving smaller bunch 2. Cut green onions into 1/4 in pieces 3. Cut potatoes into cubes 4. Add to water in a Dutch Oven 5. Add bullion cubes and thyme 6. Bring to a boil, then simmer 7. Cook about 1/2 hr until potatoes and broccoli and softened 8. Add spinach and cook another 15 mins 9. Scoop out some broccoli florets to add at the end 10. Using a hand blender mix until smooth 11. Steam small bunch of broccoli until just able to Pierce with a sharp knife. Add broccoli florets whole to soup