1. Cut the top leaves from a basil plant leaving a few leaves below the cut, so that you have 1/3 cup of basil.
2. Mash in a mortor and pestal.
3. In a small salad dressing jar add 2-3 Tbs honey, 6 Tbs extra virgin olive oil, 2 tsp lemon juice, salt & pepper. Add the basil and shake well.
Next:
1. Make a bed of baby arugula and top with feta cheese, pistachios and Tomatoes.
4. Fry pre choped pancetta and add to salad.
Top with basil lemon dressing and toss again.
Enjoy!!
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