Ingredients
1 egg
2 zucchini
1 1/2 cup Tomato Sauce
1/2 cupRicotta Cheese
1/4 cup Parmigiano Cheese
1 2 cup Mozzarella Cheese
Basil & Parsley
1. Spread some sauce on the bottom of the8 x 5 baking dish
2. Slice zucchini the long way. Place on a cookie sheet and bake at 400 until it softens about 20 mins.
3. Mix ricotta cheese with the egg Parmigiano and basil
4. Cover the bottom of the dish with zucchini
5. Spread ricotta mixture evenly over the zucchini
6. Repeat layers, sauce, zucchini, cheese mixture.
7. Top with Mozzarella sprinkle with parsley
8. Bake 20 mins at 400
